Turkey Cutlet Saute with Quick Red Pepper Sau

• 16 ounces green peas cauliflower, baby carrots, frozen package
• 1 pound turkey breast, slices, cut 1/4 inch thick
• 1/4 teaspoon salt
• 1 x black pepper freshly ground
• 2 teaspoons olive oil
• 12 ounces sweet red bell peppers, roasted red, roasted, jar, drained
• 1/4 cup water
• 2 tablespoons parsley leaves fresh, chopped

1. Prepare frozen vegetables according to package directions.
2. Meanwhile, sprinkle turkey cutlets with salt and pepper.
3. In 12 inch skillet over medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once.
4. Using tongs remove to serving platter; keep warm.
5. In blender process roasted red peppers with their liquid until smooth; add to drippings in skillet along with water.
6. Cook 3 to 4 minutes, stirring frequently until hot.
7. Toss vegetables with chopped parsley, spoon onto platter with turkey.
8. Serve garnished, if desired with parsley sprigs and accompanied by red pepper sauce.

green peas cauliflower, turkey, salt, black pepper, olive oil, sweet red bell peppers, water, parsley

Taken from recipeland.com/recipe/v/turkey-cutlet-saute-quick-red-p-2119 (may not work)