Home made wine

  1. Make sure you have grape juice with no additives (ex.
  2. No fiber, high froutose cornsyrup) and a 64 oz bottle
  3. pour you a large glass of grape juice (you will need room in the bottle to put your sugar)
  4. I recomend using a funnel but you want to pour your sugar and yeast in
  5. You can change up the amout of sugar you use the more sugar you use the stronger it will be and the longer it will take
  6. Put the lid back on the bottle and shake vigerously for about a min then it settle for about 30 sec and repeat till the sugar is mixed in
  7. Like like to take a rag a rubber band and place it around the cap before I store it due to presure building and sometimes the lid will leak a little
  8. Store in a dark cool place make sure it won't freeze then it won't come out right
  9. Shake once every couple weeks (if you add more sugar than the recipe calls for it needs to be done once a week)
  10. After 6 weeks you can try it and see if you like it I let mine sit for a minimum of 3 months to get the flavor I like.
  11. Everyone likes there wine tasteing diffrent ways so you might need to experiment a few times to find the way you like it.
  12. And please drink and serve responsibly.

grape juice, sugar, yeast

Taken from cookpad.com/us/recipes/360551-home-made-wine (may not work)

Another recipe

Switch theme