Grilled Portobello Mushroom Sandwich

• 3/4 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. chopped chipotle chile peppers, divided
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 6 large portobello mushrooms (1-1/2 lb.)
• 2 large zucchini, each cut into 6 slices
• 1 large red onion, cut into 6 slices
• 6 KRAFT Singles Safeway 1 lb For $3.99 thru 02/09
• 6 hamburger buns
• 1 large tomato, cut into 6 slices

1. Heat grill to medium heat.
2. Mix dressing and 1 Tbsp.
3. chiles.
4. Combine mayo and remaining chiles.
5. Toss mushrooms and zucchini with 1/2 cup dressing mixture.
6. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture.
7. Place Singles on rounded sides of mushrooms; grill 1 min.
8. or until melted.
9. Meanwhile, toast buns on grill.
10. Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.

chile peppers, mayonnaise, portobello mushrooms, zucchini, red onion, singles, buns, tomato

Taken from www.kraftrecipes.com/recipes/grilled-portobello-mushroom-sandwich-125198.aspx (may not work)