Grilled Portobello Mushroom Sandwich
- 3/4 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. chopped chipotle chile peppers, divided
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 6 large portobello mushrooms (1-1/2 lb.)
- 2 large zucchini, each cut into 6 slices
- 1 large red onion, cut into 6 slices
- 6 KRAFT Singles Safeway 1 lb For $3.99 thru 02/09
- 6 hamburger buns
- 1 large tomato, cut into 6 slices
- Heat grill to medium heat.
- Mix dressing and 1 Tbsp.
- chiles.
- Combine mayo and remaining chiles.
- Toss mushrooms and zucchini with 1/2 cup dressing mixture.
- Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture.
- Place Singles on rounded sides of mushrooms; grill 1 min.
- or until melted.
- Meanwhile, toast buns on grill.
- Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.
chile peppers, mayonnaise, portobello mushrooms, zucchini, red onion, singles, buns, tomato
Taken from www.kraftrecipes.com/recipes/grilled-portobello-mushroom-sandwich-125198.aspx (may not work)