Crispy Wafer Layered Orange-Mango Dessert

• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup chopped mangoes (about 2 medium)
• 1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters
• 1/4 cup (1/2 stick) butter, softened
• 3 Tbsp. granulated sugar
• 1 Tbsp. flour
• 1 egg white
• 1 Tbsp. powdered sugar
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Dissolve gelatin in boiling water; stir in cold water.
2. Pour into lightly greased 8-inch square pan; stir in mangos.
3. Refrigerate 2 hours or until set.
4. Preheat oven to 350 degrees F. Place cereal in food processor or blender; process until cereal forms fine crumbs.
5. Add butter, granulated sugar, flour and egg white; process until mixture forms soft dough.
6. Spread onto parchment paper-lined 15x10x1-in baking pan; freeze 5 min.
7. Bake 10 min.
8. or until lightly browned.
9. Immediately cut pastry into 12 squares; cool completely.
10. Unmold gelatin into cutting board.
11. Cut into eight equal pieces.
12. When ready to serve, stack three pastry squares on each of four dessert plates, layering a gelatin piece between every two pastry layers.
13. Sprinkle lightly with powdered sugar.
14. Top with the whipped topping.

gelatin, boiling water, cold water, mangoes, honey, butter, sugar, flour, egg, powdered sugar, thawed cool

Taken from www.kraftrecipes.com/recipes/crispy-wafer-layered-orange-mango-dessert-105174.aspx (may not work)