Artichoke Bread

• 1 loaf French bread
• 2 garlic cloves
• 2 tablespoons butter
• 1 (6 1/2 ounce) jar marinated artichoke hearts
• 1 cup cubed monterey jack cheese
• 1 12 cups sour cream
• 14 teaspoon lemon pepper
• 14 teaspoon salt
• 12 cup grated sharp cheddar cheese

1. Cut the french bread loaf in half and tear out the center of each half, tearing into bite-size pieces.
2. Brown the torn-out pieces of bread in butter with garlic.
3. Mix the rest of the ingredients in a bowl, without the cheddar.
4. Put the mixture back into the hollowed-out loaf.
5. Top with cheddar.
6. Bake 20-30 minutes at 325 degrees F.

bread, garlic, butter, cubed monterey, sour cream, lemon pepper, salt, cheddar cheese

Taken from www.food.com/recipe/artichoke-bread-59827 (may not work)