Salmon Caesar Salad

• 1/2 c. nonfat mayonnaise dressing
• 1/4 c. grated Parmesan cheese
• 1/4 c. vegetable broth
• 2 tbsp. lemon juice
• 1 tbsp. chopped fresh chervil
• 1 tbsp. red wine vinegar
• 1 clove garlic
• 4 anchovy fillets
• 1/4 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper
• 4 center-cut salmon fillets
• 4 clusters cherry tomatoes on the vine
• Olive oil cooking spray
• 1/2 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 2 small hearts-of-romaine lettuce
• 13 c. nonfat garlic croutons (optional)
• Chervil or parsley leaves (optional)

1. Dressing: Whisk dressing ingredients in a small bowl; set aside.
2. Prepare an outdoor grill with a medium-hot fire or preheat a stovetop grill pan over medium heat.
3. Salad: Lightly coat fillets and tomato clusters with cooking spray, and season with salt and pepper.
4. Grill salmon 8 minutes, turning once, clusters 2 minutes, or until lightly charred and skins start to split.
5. Place a lettuce half, cut side up, on 4 plates; drizzle each with 3 tablespoons of the dressing.
6. Place a salmon fillet on top of lettuce.
7. Surround with cherry tomato clusters and croutons.
8. Drizzle remaining dressing over salmon.
9. Garnish with chervil or parsley, if desired.

nonfat mayonnaise, parmesan cheese, vegetable broth, lemon juice, chervil, red wine vinegar, clove garlic, anchovy, kosher salt, freshly ground pepper, center, clusters cherry tomatoes, olive oil cooking spray, kosher salt, freshly ground pepper, heartsofromaine lettuce, nonfat garlic, chervil

Taken from www.delish.com/recipefinder/salmon-caesar-salad-4300 (may not work)