Todays Special (chicken With Swiss Cheese and Wine)

• 4 -8 boneless skinless chicken breasts
• 4 -8 slices thick swiss cheese
• 12 cup white wine
• 1 can cream of chicken soup (2 if using eight breasts)
• 1 package herb stuffing mix (crumbled not cubed)
• 12 cup butter, melted

1. In lightly greased baking dish, lay out chicken breasts.
2. Put 1 slice of swiss cheese on each breast.
3. Mix together wine and soup thoroughly.
4. Pour soup mixture over chicken evenly.
5. Spinkle stuffing mix over top covering all chicken.
6. Drizzle melted butter over stuffing.
7. Bake uncovered at 350 for 45 minutes.
8. Enjoy!

chicken breasts, swiss cheese, white wine, cream of chicken soup, herb stuffing mix, butter

Taken from www.food.com/recipe/todays-special-chicken-with-swiss-cheese-and-wine-93145 (may not work)