Rum Glaze

• 7 cups powdered sugar
• 23 cup light corn syrup
• 23 cup hot water
• 1 tablespoon rum extract, imitation
• 1 cup sour cream

1. Combine all ingredients until blended being sure to scrape the sides and bottom of the bowl.
2. Use over cinnamon rolls, cakes, donuts, or anything you would like a glaze for.

powdered sugar, light corn syrup, water, rum, sour cream

Taken from www.food.com/recipe/rum-glaze-273016 (may not work)