Quesadilla

• 1 10 inch tortilla
• 12 cup cheddar cheese or 12 cup other firm cheese, grated (like Monterrey Jack)
• 1 green onion, sliced
• 12 small tomatoes, seeded & chopped
• 14 cup red pepper, chopped finely
• 1 tablespoon chives, minced

1. Prepare filling,& toss well in a small container.
2. Heat a skillet with a slight misting of oil, then wipe pan.
3. Put tortilla in pan momentarily, on one side, then other, just to soften.
4. Remove tortilla, add filling to one half, fold over, and lay in pan, heat turned down to med-low, for one or 2 minutes on one side, then carefully flip& cook 2 minutes on the other, or until the cheese is melted.
5. Serve with some fresh salsa& a touch of sour cream.

tortilla, cheddar cheese, green onion, tomatoes, red pepper, chives

Taken from www.food.com/recipe/quesadilla-56431 (may not work)