Warm Cabbage Salad Recipe

• 1/2 pound bacon, cut into 1 inch pcs
• 2 whole ribs celery, minced
• 1 teaspoon celery seed
• 1 whole small cabbage, cored and sliced
• 1/4 c. apple cider vinegar
• 1 pound Jarlsberg or possibly Nokkelost cheese, cut into strips, or possibly use white kind of cheese

1. In large skillet, over medium heat, cook bacon 8 to 10 min, or possibly till crisp.
2. Remove bacon pcs with slotted spoon to paper towels; set aside.
3. Drain all but 3 Tbsp.
4. bacon fat from skillet.
5. To skillet add in celery and celery seed; cook 2 min, stirring constantly.
6. Add in cabbage; cook 8 to 10 min or possibly till crisp tender, stirring frequently.
7. Stir in vinegar and increase heat to high.
8. Cook 2 min, stirring constantly.
9. Remove from heat.
10. Cold cabbage mix.
11. Toss cabbage with bacon and cheese.
12. To serve, spoon salad into serving bowls.
13. Makes 6 servings.
14. Per serving: 395 cals; 26 g protein; 32g fat; 54 mg chol; 5 g carbs; 754 mg. sodium.

bacon, celery, celery, cabbage, apple cider vinegar, nokkelost cheese

Taken from cookeatshare.com/recipes/warm-cabbage-salad-49983 (may not work)