Creamy Monterey Jack Soup

• 2 12 cups water
• 1 medium tomatoes, chopped
• 1 (4 ounce) canchopped green chilies
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted
• 1 (10 3/4 ounce) can cream of potato soup, undiluted
• 18 teaspoon garlic salt
• 8 ounces monterey jack cheese, cut into 1-inch cubes

1. In a large saucepan, combine the water, tomato and chilies.
2. Bring to a boil; boil for 5 minutes.
3. Stir in the milk, soup and garlic salt.
4. Cook and stir over medium heat until heated through.
5. Place cheese cubes in serving bowls; ladle hot soup over cheese.

water, tomatoes, green chilies, milk, cream of onion soup, cream of potato soup, garlic, cheese

Taken from www.food.com/recipe/creamy-monterey-jack-soup-291118 (may not work)