Marvelous Macaroni Chili

• 1 cup elbow macaroni
• 2 teaspoons canola oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 3 -4 garlic cloves, minced
• 1 (28 ounce) can stewed tomatoes, undrained
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can whole corn, drained
• 1 12 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 12 teaspoon black pepper
• 12 teaspoon salt

1. Cook macaroni until al dente, about 6 minutes, and drain.
2. In a large saucepan, heat oil and add the onion, bell pepper, celery, and garlic and cook for about 7 minutes, stirring occasionally.
3. Stir in all the remaining ingredients and bring to a simmer.
4. Reduce heat to medium-low and cook for 15 minutes.
5. Add the macaroni and cook for 5 minutes over low heat.
6. Remove from heat and let stand 5-10 minutes before serving.
7. Serve with warm cornbread if desired.

elbow macaroni, canola oil, onion, green bell pepper, stalks celery, garlic, tomatoes, red kidney beans, corn, chili powder, oregano, ground cumin, black pepper, salt

Taken from www.food.com/recipe/marvelous-macaroni-chili-19054 (may not work)