Asian Dressing

• 2 garlic cloves, finely chopped
• 1 red chili pepper, seeds removed, roughly chopped
• 1 teaspoon ginger, grated
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• 2 limes, juice
• 1 teaspoon water
• 2 shallots, thinly sliced

1. Put the garlic, red chili, ginger, sugar, fish sauce, lime juice, water and shallots into a pestle and mortar.
2. Mash together well, making sure the garlic and chilli have been pounded into a pulp.
3. Serve over salad.

garlic, red chili pepper, ginger, sugar, fish sauce, water, shallots

Taken from www.food.com/recipe/asian-dressing-383316 (may not work)