Mini Pizza Turnovers Recipe

• 2/3 to 3/4 c. spaghetti sauce
• 1/2 c. shredded mozzarella cheese
• 1 10 ounce. can large flaky refrigerator biscuits
• 20 very thin slices pepperoni (half of a 3 1/2 ounce. pkg.)

1. Preheat oven to 350 degrees.
2. Halve each biscuit horizontally, forming 20 thin biscuits.
3. Gently shape one piece of dough in an oval about 2 1/2 x 4 inches.
4. Place a slice of pepperoni slightly off center on the dough.
5. Place about 1 Tbsp.
6. sauce on the pepperoni.
7. Top with a little mozzarella cheese.
8. Moisten edges; fold dough over to enclose filling, pinchind edges to seal.
9. Place on a lightly greased cookie sheet.
10. Repeat with remaining dough.
11. Bake for about 20 min.
12. Serve hot.

spaghetti sauce, mozzarella cheese, refrigerator biscuits, pepperoni

Taken from cookeatshare.com/recipes/mini-pizza-turnovers-1620 (may not work)