Apple Yam Loaf (Bread Machine)

• 12 cup unsweetened apple juice
• 12 cup canned yam, well drained and chopped
• 1 medium apple, shredded (or finely chopped)
• 1 14 teaspoons salt
• 2 tablespoons butter (room temperature)
• 3 34 cups bread flour
• 1 14 teaspoons bread machine yeast or 1 14 teaspoons fast rising yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

apple juice, canned yam, apple, salt, butter, bread flour, bread machine yeast

Taken from www.food.com/recipe/apple-yam-loaf-bread-machine-498886 (may not work)