Spinach Prosciutto Quesadillas

• 1/2 cups Vegetable Oil
• 4 Tablespoons Dijon Mustard
• 2 Whole Wheat Soft Tortilla Shells
• 1 cup Shredded Mozzarella Cheese
• 2 cups Spinach, Chopped
• 3 slices Prosciutto, Diced Thinly
• 13 cups Sweet Green Pepper, Chopped
• 1 Tablespoon Hot Sauce, Optional

1. Heat a large skillet with vegetable oil on low-medium.
2. Spread 2 tablespoons mustard on 1 tortilla shell.
3. Add 1/4 cup of cheese to half of one side of the tortilla.
4. Add half the spinach, prosciutto and green pepper on top of the cheese, then top with another 1/4 cup cheese.
5. Press down on ingredients to pack and fold tortilla into a half moon.
6. Add to skillet and cook for 60 to 90 seconds per side or until cheese is melted.
7. Repeat with remaining tortilla shell.

vegetable oil, dijon mustard, whole wheat soft tortilla shells, mozzarella cheese, sweet green pepper, hot sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-prosciutto-quesadillas/ (may not work)