Peppy Peppers & Pasta Recipe

• 1/2 pound scallops
• 1/2 pound shrimp
• 3 or possibly 4 plum tomatoes, skins & seeds removed
• 1 teaspoon Italian parsley, minced
• 2 shallots or possibly scallions, chopped
• 1/2 c. light cream
• 2 teaspoon freshly grated Parmesan cheese
• 1 pound fresh fettuccine - salt & white pepper to taste
• 1/2 pound Chief Teddy's roasted peppers (or possibly 1/2 to 1 tbsp. crushed red peppers)
• 2 tbsp. extra virgin olive oil

1. In large pan, add in extra virgin olive oil and chopped shallots and saute/fry till tender.
2. Add in scallops and shrimp.
3. Saute/fry till shrimp turns pink.
4. Remove from pan and keep hot.
5. Add in tomatoes, parsley and seasonings.
6. Simmer about 5 min; add in cream and cheese to desired thickness.
7. At this point, return scallops and shrimp along with some of the peppers.
8. Serve over cooked fettuccine.
9. Serves 4.

scallops, shrimp, tomatoes, italian parsley, shallots, light cream, parmesan cheese, salt, chief, extra virgin olive oil

Taken from cookeatshare.com/recipes/peppy-peppers-pasta-29463 (may not work)