Broiled Bluefish Fillets With Mayonnaise Recipe

• 2 x skinless bluefish or possibly mackerel fillets (8 ounce ea)
• 2 lrg garlic cloves
• 1 tsp salt
• 4 Tbsp. mayonnaise
• 1 Tbsp. fresh lemon juice

1. Preheat broiler and oil a shallow baking pan large sufficient to hold fillets in 1 layer.
2. Smash garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
3. Arrange fillets in pan and spread mayonnaise proportionately over tops.
4. Broil fillets 3 inches from heat till just cooked through, about 7 min.
5. This recipe yields 4 servings.

bluefish, garlic, salt, mayonnaise, lemon juice

Taken from cookeatshare.com/recipes/broiled-bluefish-fillets-with-mayonnaise-93209 (may not work)