Chicken Potpie

• 1 can cream of chicken soup
• 1 can sweet peas
• 1 frozen mixed vegetables, thawed or any combo of veggies you prefer
• 2 cup chicken broth
• 1 packages puff pastry ( found in frozen aisle with the pie crust items )
• 3 cup cooked, chopped chicken
• 1 salt and pepper to taste

1. Thaw vegetables and puff pastry.
2. Prepare a 9x13 baking dish by spraying with non stick cooking spray.
3. Preheat oven to 350F.
4. In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken.
5. Add salt and pepper to taste if you like.
6. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up.
7. Season with other spices you like also.
8. Pour mixture into baking dish and spread evenly.
9. Unroll the puff pastry and place on top of mixture.
10. You can crimp pastry around sides of dish if you like, but do not have to.
11. Once mixture is all covered with pastry, slit top with a few holes to let steam vent.
12. Bake in 350F oven until mixture is bubbly and puff pastry is golden brown.
13. You can brush with butter before cooking, but its optional since the pastry is buttery.
14. Serve hot.

cream of chicken soup, sweet peas, mixed vegetables, chicken broth, pastry, chicken, salt

Taken from cookpad.com/us/recipes/366554-chicken-potpie (may not work)