Party Mushroom Sandwiches
- 6 Tbsp. butter, divided
- 3 Tbsp. all-purpose flour
- 1 c. milk, heated
- 1 chicken bouillon cube
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 1/8 tsp. ground mace
- 1/2 tsp. grated lemon rind
- 3 or 4 dashes Tabasco
- 3/4 c. fresh mushrooms
- 23 slices fresh sandwich bread, crusts removed
- In a saucepan, melt 3 tablespoons butter. Add and blend in flour. Slowly stir in hot milk that has dissolved bouillon cube in it. Add seasonings and Tabasco. Wash mushrooms and dry on paper towels. Saute mushrooms in 2
- tablespoons butter over medium heat for 5 to 7 minutes. Cool. Chop mushrooms and add to hot cream sauce. Allow mixture to cool. Spread on bread slices, roll and secure with a toothpick. Brush rolls with remaining 1 tablespoon melted butter; refrigerate. Place on greased cookie sheet when ready to serve and toast at 350u0b0 for about 20 minutes or until nicely browned. May be completely prepared baked and frozen; just reheat to serve.
butter, flour, milk, chicken, salt, paprika, ground mace, lemon rind, fresh mushrooms, bread
Taken from www.cookbooks.com/Recipe-Details.aspx?id=139315 (may not work)