Black Sesame Crackers

• 2 qt. bread flour
• 2-1/4 cups milk
• 1 cup butter, softened
• 6 each eggs
• 1 Tbsp. salt
• 1/3 cup black sesame seeds

1. Beat all ingredients except sesame seeds in bowl of mixer fitted with dough hook 10 min.
2. (Dough will be stiff.)
3. Cover with plastic wrap; refrigerate several hours.
4. Portion dough into 16 (2-1/2-oz.)
5. pieces (or into 8 pieces for trial recipe).
6. Press 1 piece into 1/4-inch-thick rectangle.
7. Using a pasta machine set on #1, begin rolling dough.
8. Tuck rounded ends in (to keep rectangular shape) and roll again using next thinner setting.
9. Continue processing until dough is 1/16-inch thick and forms about a 21x4-inch rectangle.
10. Cut dough lengthwise in half, then cut each half crosswise into 20 (2-inch) squares, trimming away ends as needed.
11. Transfer squares to parchment-lined sheet pan, spacing at least 1 inch apart.
12. Continue with remaining dough pieces.
13. Dock dough and spray lightly with water; sprinkle with sesame seeds.
14. Bake in 375 degrees F convection oven 4 to 5 min.
15. or until lightly browned, rotating pans if necessary for even browning.

bread flour, milk, butter, eggs, salt, black sesame seeds

Taken from www.kraftrecipes.com/recipes/black-sesame-crackers-125422.aspx (may not work)