Black Sesame Crackers

  1. Beat all ingredients except sesame seeds in bowl of mixer fitted with dough hook 10 min.
  2. (Dough will be stiff.)
  3. Cover with plastic wrap; refrigerate several hours.
  4. Portion dough into 16 (2-1/2-oz.)
  5. pieces (or into 8 pieces for trial recipe).
  6. Press 1 piece into 1/4-inch-thick rectangle.
  7. Using a pasta machine set on #1, begin rolling dough.
  8. Tuck rounded ends in (to keep rectangular shape) and roll again using next thinner setting.
  9. Continue processing until dough is 1/16-inch thick and forms about a 21x4-inch rectangle.
  10. Cut dough lengthwise in half, then cut each half crosswise into 20 (2-inch) squares, trimming away ends as needed.
  11. Transfer squares to parchment-lined sheet pan, spacing at least 1 inch apart.
  12. Continue with remaining dough pieces.
  13. Dock dough and spray lightly with water; sprinkle with sesame seeds.
  14. Bake in 375 degrees F convection oven 4 to 5 min.
  15. or until lightly browned, rotating pans if necessary for even browning.

bread flour, milk, butter, eggs, salt, black sesame seeds

Taken from www.kraftrecipes.com/recipes/black-sesame-crackers-125422.aspx (may not work)

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