Cheddar-Ale Pub Spread

• 1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
• 1 pkg. (250 g ) Philadelphia Brick Cream Cheese
• 1/2 cup ale or beer
• 1 tsp. dry mustard
• 1/4 tsp. cayenne pepper
• 1/2 cup finely chopped toasted pecans
• 1/2 cup chopped parsley

1. Place cheeses in food processor or blender; process until well blended.
2. Gradually mix in ale, mustard and pepper.
3. (If mixture is too soft, refrigerate until firm enough to hold shape.)
4. Shape into flattened ball or disk shape.
5. Combine pecans and parsley in shallow dish or plate.
6. Roll cheese in nut mixture, turning to coat and patting mixture on to coat completely.
7. Place on serving plate or cheese board to serve.

cheddar cheese, cream cheese, beer, dry mustard, cayenne pepper, pecans, parsley

Taken from www.kraftrecipes.com/recipes/cheddar-ale-pub-spread-85445.aspx (may not work)