Crunchy Onion Layered Salad With Dilly Dijon Dressing

• 4 cups washed and torn salad greens
• 8 ounces cooked ham, cut into cubes
• 4 hardboiled egg, chopped
• 2 ripe tomatoes, chopped
• 1 bell pepper, seeded and chopped
• 1 bunch radish, sliced
• 1 (9 ounce) package frozen peas, thawed and drained
• 1 13 cups French-fried onions (I use French's)
• 1 cup mayonnaise
• 1 cup buttermilk or 1 cup whole milk
• 14 cup honey dijon mustard
• 1 (1 ounce) package ranch dressing mix
• 12 teaspoon dried dill weed

1. In a 3 quart staight sided glass dish, layer salad ingredients in the order given.
2. Place dressing ingredients in a small bowl and whisk to combine.
3. Spoon dressing over salad just before serving.

salad greens, ham, egg, tomatoes, bell pepper, radish, frozen peas, onions, mayonnaise, buttermilk, honey, dill weed

Taken from www.food.com/recipe/crunchy-onion-layered-salad-with-dilly-dijon-dressing-98140 (may not work)