Big E's Super Mac and Cheese

• 1/2 lb. smoked sausage, casing removed, finely chopped
• 1 tsp. minced garlic
• 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 can (14-1/2 oz.) crushed tomatoes
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 tsp. Italian seasoning
• 1/4 cup (1/2 stick) butter or margarine
• 1 cup milk
• 1/4 lb. (4 oz.) VELVEETA, cut up

1. Heat 12-inch nonstick saute pan on medium-high heat.
2. Add sausage to pan; cook 3 minutes, stirring constantly.
3. Add garlic and chicken; cook 3 minutes, stirring frequently.
4. Add onion, celery and green pepper.
5. Season with salt and black pepper.
6. Cook 3 minutes.
7. Add tomatoes; cook 5 minutes, stirring occasionally.
8. Meanwhile, bring 6 cups water to boil in 2-quart stockpot.
9. Add Macaroni to boiling water; cook 7 to 10 minutes or until tender, stirring occasionally.
10. Drain macaroni.
11. Add to ingredients in saute pan.
12. Season with Italian seasoning.
13. Stir in Cheese Sauce Mix, butter, milk and VELVEETA.
14. Cook 5 minutes or until VELVEETA is melted and mixture is thickened, stirring frequently.
15. Serve immediately.

sausage, garlic, boneless skinless chicken breasts, onion, celery, green pepper, salt, black pepper, tomatoes, deluxe macaroni, italian seasoning, butter, milk, velveeta

Taken from www.kraftrecipes.com/recipes/big-es-super-mac-cheese-56032.aspx (may not work)