Colonel Sanders' Transparent Squash

• 3 cups acorn squash or 3 cups hubbard squash
• 1 teaspoon ground mace
• 12 cup sugar
• 13 cup melted butter
• 2 cups water
• 1 pinch salt

1. Cut the squash into 1 inch cubes.
2. Sprinkle on the mace and salt.
3. Add sugar, butter and water, which should completely cover the squash.
4. Simmer slowly until the squash appears transparent and has taken in the butter and sugar.

acorn, ground mace, sugar, butter, water, salt

Taken from www.food.com/recipe/colonel-sanders-transparent-squash-452994 (may not work)