Italian Rotini Deli Salad

• 8 ounces of al dente rotini pasta (spiral)
• 2 cups cooked chopped and cooled broccoli, cauliflower and bell peppers
• 3 -4 slices salami or 3 -4 slices prosciutto ham, torn into bite-sized pieces
• 3 -4 slices provolone cheese, torn into bite-sized pieces
• 34 cup Italian salad dressing

1. Mix pasta, vegetables, salami and cheese together.
2. Add desired amount of dressing and black pepper.
3. Chill and set the table!

rotini pasta, cooled broccoli, salami, provolone cheese, italian salad dressing

Taken from www.food.com/recipe/italian-rotini-deli-salad-523535 (may not work)