Turkey Lasagne(Serves 8)

• 8 oz. lasagne noodles, cooked and drained
• 1 can cream of mushroom soup
• 2/3 c. milk
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 6 oz. cream cheese
• 1 c. creamed cottage cheese
• 1/3 c. green olives
• 1/3 c. chopped onion
• 1/3 c. chopped green pepper
• 1/4 c. minced parsley
• 3 c. cooked diced turkey
• bread crumbs

1. Preheat oven to 375u0b0.
2. Mix noodles, soup, milk and poultry seasoning.
3. Mix cream cheese and cottage cheese.
4. Heat; add olives, onion, green pepper and parsley.
5. In a 11 1/2 x 7 1/2-inch baking pan layer noodles, cheese, turkey and sauce.
6. Sprinkle top with bread crumbs.
7. Bake at 375u0b0 for 30 minutes.

lasagne noodles, cream of mushroom soup, milk, salt, poultry seasoning, cream cheese, cottage cheese, green olives, onion, green pepper, parsley, turkey, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335133 (may not work)