Tomato Basil Tart

• 9 rhodes dinner rolls, thawed and risen
• 1 12 cups grated fresh parmesan cheese
• 1 12 cups grated gruyere cheese
• 3 tablespoons chopped fresh basil
• 3 -4 medium size tomatoes, sliced
• salt & fresh ground pepper
• 1 -2 tablespoon olive oil

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 12-inch circle.
3. Place on a large sprayed baking sheet.
4. In a bowl, combine cheeses and basil.
5. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
6. Top with sliced tomatoes and salt and pepper.
7. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
8. Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
9. Bake at 325F 35-40 minutes.
10. Gruyere is a hard yellow cheese made from cow's milk, named after the town of Gruyeres in Switzerland.

rolls, parmesan cheese, gruyere cheese, fresh basil, salt, olive oil

Taken from www.food.com/recipe/tomato-basil-tart-408307 (may not work)