Allison Glock's Inspired Salsa

• 4 ripe tomatoes, roughly chopped
• 1 bunch cilantro, chopped
• 1 bunch green onions, chopped
• 2 jalapeno peppers, minced (for less heat, use 1)
• 1 yellow bell pepper, cored, seeded and finely chopped
• Kernels of 1 ear of corn, cooked
• 3 cloves garlic, peeled and minced
• Juice of 3 fresh limes
• 2 tsp olive oil
• Generous amounts of salt and pepper

1. In a bowl, combine all ingredients and stir with a fork.
2. Chill in refrigerator 2 to 3 hours.
3. Serve on anything that's crying for a little pep.

tomatoes, cilantro, green onions, peppers, yellow bell pepper, kernels of, garlic, fresh limes, olive oil, generous amounts

Taken from www.epicurious.com/recipes/food/views/allison-glocks-inspired-salsa-230244 (may not work)