Artichoke Chili Dip Recipe

• 14 ounce canned artichoke hearts, liquid removed and minced
• 4 ounce canned green chili peppers, rinsed, seeded, chop
• 1 c. grated Parmesan cheese
• 1 c. mayonnaise Tortilla chips Breadsticks

1. Combine the minced artichoke hearts, minced chili pepperrs, cheese, and mayonnaise.
2. Turn mix into an 8-inch round baking dish.
3. Bake in a 350 degree oven about 20 min or possibly until heated through.
4. Serve hot with tortilla chips and breadsticks.
5. Makes about 2 3/4 c..
6. BH&G

green chili peppers, parmesan cheese, mayonnaise tortilla chips

Taken from cookeatshare.com/recipes/artichoke-chili-dip-69753 (may not work)