Strawberry Tingle

• 2 cups strawberries
• 2 cups vanilla yogurt or 2 cups strawberry yogurt
• honey or sugar

1. Wash and trim strawberries.
2. Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
3. Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
4. Return the yogurt to the processor and whirl again until uniform.
5. Refreeze the dessert and serve within the next couple of days.

strawberries, vanilla yogurt, honey

Taken from www.food.com/recipe/strawberry-tingle-155042 (may not work)