Chunky Gazpacho

• 4 cups tomato juice
• 2 cups chopped tomatoes, peeled, seeded
• 1 cup cucumber, chopped
• 1/2 cup red onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup thawed frozen
• fresh corn
• 1/2 cup green bell pepper, chopped
• 1/4 cup scallion, chopped
• 1/4 cup zucchini, chopped
• 1/4 cup mild green chiles, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped (optional)
• 2 cloves garlic, minced
• 2 tbsp. red wine vinegar
• 2 tbsp. fresh lime juice

1. Combine all of the ingredients in a large bowl.
2. Cover and chill for 3 to 4 hours before serving.
3. Variation: This may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.

tomato juice, tomatoes, cucumber, red onion, celery, fresh corn, green bell pepper, scallion, zucchini, green chiles, fresh parsley, fresh cilantro, garlic, red wine vinegar, lime juice

Taken from www.foodgeeks.com/recipes/9007 (may not work)