Open Faced Rubin Sandwich

• 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
• 1 sour kraut
• 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
• 1 thousand island dressing
• 1 rye bread

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm.
2. Also heat your sour kraut.
3. While your heating these, up toast 1 piece of rye bread per sandwich.
4. Put the oven on broil.
5. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
6. Take out after about 2 minutes or until the cheese starts to bubble and brown.
7. Enjoy

beef, sour kraut, swiss cheese, rye bread

Taken from cookpad.com/us/recipes/364043-open-faced-rubin-sandwich (may not work)