3 Step Lasagne

• 1 lb. ground beef
• 6 oz. lean pork
• 3/4 c. chopped onion
• 1 clove garlic minced
• 1 (1 pound) can tomatoes
• 1 (15 oz.) can tomatoes sauce
• 2 Tbsp. parsley
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 tsp. basil leaves
• 3 c. (1-24 oz. carton or 2-12 oz.) creamed cottage cheese
• 1/2 c. grated parmesan cheese
• 2 Tbsp. parsley flakes
• 1 1/2 tsp. salt
• 1 tsp. oregano leaves
• 1 (8 oz.) package lasagne noodles (cooked & drained)
• 3/4 lb. (3 cups) mozzarella cheese, shredded
• 1/2 c. parmesan cheese

1. Step 1:
2. Cook beef, pork, onion and garlic in large sauce pan. Drain off all fat.
3. Add tomatoes, and break them up with a fork. Stir in tomato sauce, 2 Tbsp. parsley flakes, sugar, 1 tsp. salt and basil.
4. Heat to boil, stirring occasionally.
5. Reduce heat; simmer uncovered for 1 hour or until mixture is the consistency of spaghetti sauce.
6. Reserve at least 1/2 cup of meat sauce mixture for finally topping.

ground beef, lean pork, onion, garlic, tomatoes, tomatoes sauce, parsley, sugar, salt, basil, cottage cheese, parmesan cheese, parsley flakes, salt, oregano, noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54344 (may not work)