Salmon Croquettes

• 1 can red salmon
• 1 cup cracker crumb
• 1 medium onion, diced
• 1 egg, beaten
• 2 tablespoons cornstarch
• 3 tablespoons margarine
• 1 cup milk
• 14 teaspoon salt
• 14 teaspoon pepper

1. Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg.
2. Shape into croquettes and skillet fry.
3. Serve with white sauce.
4. White Sauce: Combine cornstarch, margarine, milk and stir until smooth.
5. Add salt and pepper and bring to boil over medium heat, stirring constantly.
6. Boil for 1 minute and pour over salmon croquettes.

red salmon, crumb, onion, egg, cornstarch, margarine, milk, salt, pepper

Taken from www.food.com/recipe/salmon-croquettes-3223 (may not work)