Pick-Your-Fruit Vanilla Shortcakes

• 2 cups all-purpose flour
• 14 cup sugar
• 1 12 teaspoons baking powder
• 34 cup milk
• 14 cup cream
• 1 egg
• 12 teaspoon vanilla
• 1 12 lbs frozen fruit
• 12 cup white sugar
• 2 tablespoons cornstarch, dissolved in a little bit water (to thicken juices)

1. Cake:.
2. In a large bowl, whisk together flour, sugar and baking powder.
3. Measure milk and cream in a glass measuring cup.
4. Whisk in egg and vanilla.
5. Make a well in center of dry ingredients.
6. Add milk/egg mixture and combine together with a fork in a few quick strokes; mixture should be sticky.
7. Drop batter by spoonfuls onto grease baking sheet to make 8 shortcakes.
8. Bake at 325F for about 15-17 minutes.
9. Let cool on a wire rack for 5 minutes before splitting them.
10. Stewed fruit:.
11. Gently cook your choice frozen fruit with sugar and cornstarch/water mixture over medium heat until thickened.
12. To serve:.
13. Split each shortcake horizontally and place the bottoms in dessert dishes.
14. Spoon warm stewed fruit over, then top with second halves.
15. Serve with whipped or ice cream.

flour, sugar, baking powder, milk, cream, egg, vanilla, frozen fruit, white sugar, cornstarch

Taken from www.food.com/recipe/pick-your-fruit-vanilla-shortcakes-299448 (may not work)