Hearty Italian Soup Recipe

• 1 pound mild bulk Italian or possibly pork sausage
• 1 med. green pepper, minced
• 1 med. onion, minced
• 28 ounce. can tomatoes, cut up
• 2 (8 ounce.) cans tomato sauce
• 2 (8 ounce.) cans water
• 1 tbsp. granulated or possibly 3 cubes chicken bouillon
• 3/4 teaspoon garlic salt
• 3/4 c. small-shaped macaroni, such as rings or possibly shells
• Shredded Mozzarella, Cheddar, or possibly American cheese

1. In Dutch oven or possibly large saucepan brown sausage, green pepper and onion; drain.
2. Stir in remaining ingredients except macaroni and cheese.
3. Cover; simmer 15 min.
4. Stir in macaroni; cover and simmer 10-12 min, till macaroni it tender.
5. Top individual servings with cheese.
6. Makes 8 c..

italian, green pepper, onion, tomatoes, tomato sauce, water, chicken bouillon, garlic salt, macaroni, mozzarella

Taken from cookeatshare.com/recipes/hearty-italian-soup-14649 (may not work)