Fresh Fruit Puree

• 2 cups fresh raspberries or strawberries
• 1/4 cup sugar

1. Puree the berries in a blender.
2. Strain into a small bowl through a fine mesh strainer.
3. Mix in the sugar.
4. Refrigerate until ready to use.

fresh raspberries, sugar

Taken from cooking.nytimes.com/recipes/1276 (may not work)