Remoulade Sauce

• 1/2 cup mayonnaise
• 1 hard-cooked egg, finely chopped
• 2 tablespoons minced gherkins
• 1 tablespoon plus 1 teaspoon Dijon mustard
• 1 tablespoon drained finely chopped capers
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon finely chopped dill
• 2 teaspoons finely chopped chives
• 1 teaspoon minced garlic
• Freshly ground pepper

1. In a bowl, combine all of the ingredients and refrigerate until chilled or for up to 1 day.

mayonnaise, egg, gherkins, mustard, capers, flatleaf parsley, dill, chives, garlic, freshly ground pepper

Taken from www.foodandwine.com/recipes/remoulade-sauce (may not work)