Swordfish Spiedini

• 16 dried bay leaves
• 3 tbsp. extra-virgin olive oil
• 3 tbsp. lemon juice
• 1 tbsp. chopped fresh thyme, preferably lemon thyme
• 1 tsp. garlic paste or 1/2 teaspoon garlic, minced
• 1 small red onion
• 1 large navel orange
• 16 cherry tomatoes
• 3/4 tsp. kosher salt
• 1/2 tsp. Freshly ground black pepper
• 1 1/2 lb. fresh swordfish (1-inch thick)
• Spicy Garlic Broccoli Rabe

1. In a large bowl, cover bay leaves with hot water; let soak 10 minutes to soften slightly; drain water.
2. Add remaining ingredients to bowl, except swordfish, and toss to mix.
3. Add swordfish; toss.
4. Marinate at room temperature while preheating broiler.
5. Drain marinade from bowl and reserve.
6. Alternately thread an orange slice, swordfish, a bay leaf, red onion, and a cherry tomato onto four 12-inch metal skewers.
7. Place on broiler pan rack; brush with reserved marinade.
8. Broil 4 to 6 inches from heat source 8 minutes, turning skewers halfway through cooking and basting with reserved marinade, until swordfish is lightly browned and just barely opaque in middle, or to desired doneness.
9. Serve over Spicy Garlic Broccoli Rabe.

bay leaves, extravirgin olive oil, lemon juice, fresh thyme, garlic, red onion, orange, tomatoes, kosher salt, freshly ground black pepper, fresh swordfish, garlic broccoli

Taken from www.delish.com/recipefinder/swordfish-spiedini-rbk0308 (may not work)