Rotelli Pasta with Menonita and Pasilla Cream Sauce

• 12 ounces menonita cheese
• 15 ounces sour cream
• 2 cups pasta, rotelle (wagon wheel)
• 8 each pasilla chiles roasted
• 2 tablespoons garlic mild
• 1/2 cup cilantro chopped

1. Heat oven to 350F (180C).
2. Blend chilies and cheese.
3. Add salt and pepper.
4. Slowly heat this mixture through.
5. Serve the pasta in oven proof individual bowls and pour sauce over.
6. Top with the shredded Menon ita and place in the oven for approximately 8 minutes, or until cheese has melted.

menonita cheese, sour cream, pasta, chiles, garlic, cilantro

Taken from recipeland.com/recipe/v/rotelli-pasta-menonita-pasilla--46291 (may not work)