Easy Mexican Dish Recipe

• 1 dozen corn tortillas
• Med. size Rosarita enchilada sauce
• 6 ounce. can tomato sauce
• Grated sharp & mozzarella cheese
• Black pitted olives
• Refried beans (lg. can)
• 2 pound ground meat

1. Saute onions, meat and tomato sauce until done.
2. Dip tortillas in enchilada sauce.
3. Layer in large baking dish: tortillas (dipped in sauce), meat mix (sauteed), grated cheese, olives and beans.
4. Pour 1/2 Rosarita enchilada sauce over this, then add in another layer.
5. Top with cheese and olives.
6. cover with foil.
7. Heat in oven 15 min.

corn tortillas, size rosarita enchilada sauce, tomato sauce, mozzarella cheese, black pitted olives, beans, ground meat

Taken from cookeatshare.com/recipes/easy-mexican-dish-56173 (may not work)