E-Z Baked Beef

• 1 lb boneless boneless beef chuck roast (cut into 3/4-inch cubes)
• 1 (10 3/4 ounce) canof condensed condensed golden mushroom soup (undiluted)
• 1 -2 minced garlic clove (optional)
• 8 ounces sour cream (optional)

1. Preheat oven to 275F.
2. Mix beef, soup and garlic together.
3. Place mixture in a small casserole dish.
4. Cover and bake at 275F for approx 4 hours (stir occasionally and check if a small amount of water may be needed).
5. Dish is done when beef is tender and with a nice thick gravy.
6. I serve this over hot cooked noodles with a couple small dollops of sour cream on top!

boneless beef chuck roast, mushroom soup, garlic, sour cream

Taken from www.food.com/recipe/e-z-baked-beef-76850 (may not work)