Chocolate Crispies Recipe

• 1/2 c. butter
• 1 c. sugar
• 2 squares chocolate, melted
• 2 Large eggs
• 1/2 c. flour
• 1/4 teaspoon salt
• 3/4 c. minced nuts
• 1/2 teaspoon vanilla

1. 1.
2. Cream the butter and sugar, then add in melted chocolate.
3. 2.
4. Beat in the Large eggs till thoroughly blended.
5. 3.
6. Mix in the dry ingredients and the vanilla.
7. 4.
8. Pour into a 9-inch greased and floured pan, sprinkle top with finely minced nuts.
9. 5.
10. Bake in a 325 degree F. oven for 1 hour.
11. 6.
12. Mark into squares and remove from pan.
13. Yield: 1 9-inch cake to be cut in squares.

butter, sugar, chocolate, eggs, flour, salt, nuts, vanilla

Taken from cookeatshare.com/recipes/chocolate-crispies-4707 (may not work)