15-Minute Mediterranean-Style Chicken & Rice

• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup frozen cut green beans
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 bags MINUTE Boil-in-Bag White Rice, prepared

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook until browned on both sides.
3. Add tomatoes with their liquid and the green beans.
4. Bring to boil; cover.
5. Reduce heat to medium-low.
6. Simmer 5 min.
7. or until chicken is cooked through (170F) and beans are crisp-tender.
8. Stir in salt and pepper.
9. Serve over rice.

oil, chicken, italianstyle diced tomatoes, salt, pepper, white rice

Taken from www.kraftrecipes.com/recipes/-28016.aspx (may not work)