Chicken Wild Rice Salad

• 2/3 c. mayonnaise
• 1/3 c. milk
• 2 Tbsp. lemon juice
• 1/4 tsp. dried tarragon
• 3 c. cooked, cubed chicken
• 3 c. cooked wild rice
• 1/3 c. finely sliced green onion
• 1 (8 oz.) can sliced water chestnuts, drained
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. seedless green grapes, halved
• 1 c. salted cashews

1. Blend mayonnaise, milk, lemon juice and tarragon.
2. Set aside. In large bowl, combine chicken, wild rice, green onions, water chestnuts, salt and pepper.
3. Stir in mayonnaise mixture until blended.
4. Refrigerate covered 2 to 3 hours.
5. Just before serving, fold in grapes and cashews.
6. Garnish with grape clusters or sugared strawberries.
7. Makes 8 (1 cup) servings.

mayonnaise, milk, lemon juice, tarragon, chicken, rice, green onion, water chestnuts, salt, pepper, green grapes, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164863 (may not work)