Easy Bacon Frittata

• 1 Tbsp. oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 6 eggs
• 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
• 2 green onions, sliced
• 1/4 tsp. pepper
• 1/3 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 small tomatoes, chopped

1. Heat oil in medium nonstick skillet on medium-high heat.
2. Add hash browns; cook 8 to 10 min.
3. or browned, stirring occasionally.
4. Spread hash browns to evenly cover bottom of skillet.
5. Whisk eggs in medium bowl until blended.
6. Stir in bacon, onions and pepper; pour over hash browns.
7. Cover; cook on medium-low heat 10 min.
8. or until center is set.
9. Top with cheese and tomatoes.

oil, brown potatoes, eggs, bacon, green onions, pepper, cheddar cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/easy-bacon-frittata-159959.aspx (may not work)