Corn & Black Bean Salad Recipe Devil Queen

• 2 cans black beans, rinsed
• 1 1/2 cups fresh or frozen corn, cooked for 2 minutes
• 3 cloves garlic, minced or 1 tsp garlic powder
• 1 bunch of green onions, sliced thin
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 - 1 jalapeno pepper, minced (to taste)
• 1/2 cup chopped fresh cilantro
• 2 tbls. chili powder
• 1 tbls. ground cumin
• 1/2 cup fresh lime juice
• 3/4 extra virgin olive oil
• salt to taste
• fresh ground pepper to taste

1. Toss everything together.
2. Serve cold or at room temperature.
3. It actually tastes better after 1 day.
4. Enjoy!

black beans, corn, garlic, green onions, red bell pepper, green bell pepper, pepper, fresh cilantro, chili powder, ground cumin, lime juice, extra virgin olive oil, salt, fresh ground pepper

Taken from www.chowhound.com/recipes/corn-andamp-black-bean-salad-11824 (may not work)