Mint Bavarian Dessert

• 1 cup flour
• 4 eggs
• 1 cup sugar
• 12 cup soft butter
• 1 12 cups chocolate syrup
• 2 cups powdered sugar
• 12 cup soft butter
• 1 tablespoon water
• 12-34 teaspoon mint extract
• 3 drops green food coloring
• 6 tablespoons butter
• 1 cup chocolate chips

1. Cake: Preheat oven to 350.
2. Grease and flour 13x9x2 pan.
3. Combine first 5 ingredients and bake 30 minutes.
4. Cool completely.
5. Mint Creme Center: Combine next 5 ingredients and beat until smooth.
6. Spread Creme center over cake and refrigerate.
7. Chocolate Topping: Melt butter and chocolate chips in a saucepan.
8. Remove from heat and stir until smooth.
9. Cool slightly, then pour chocolate over top of cake.
10. Chill until ready to serve.

flour, eggs, sugar, butter, chocolate syrup, powdered sugar, butter, water, mint, butter, chocolate chips

Taken from www.food.com/recipe/mint-bavarian-dessert-40979 (may not work)