Cheesy Macaroni with Bacon

• 400g macaroni pasta, uncooked
• 4 bacon rashers
• 1 1/2 cups grated KRAFT* Cheddar Cheese
• 1 cup milk

1. Cook macaroni according to packet directions and drain.
2. Grill or panfry bacon until cooked, roughly chop.
3. Add cooked bacon, 1 cup of cheese and the milk to macaroni.
4. Stir over medium heat until cheese has melted.
5. Serve sprinkled with remaining cheese.

macaroni pasta, bacon rashers, cheddar cheese, milk

Taken from www.kraftrecipes.com/recipes/cheesy-macaroni-bacon-102864.aspx (may not work)